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PDF or EBOOK No Foreign Food The American Diet in Time and Place Geographies of the Imagination

Examination of the changing American dietAppropriately Richard Pillsbury reviews the colonial American diet and its volution from its Old World origins to the impact of the its volution from its Old World origins to the impact of the Revolution on food He mphasizes the roles of transportation development "and technological change the rise of great food the changing role of the food distribution system "technological change the rise of great companies the changing role of the food distribution system impact of changing imm. ,


No Foreign Food xplores the and "transformation of the American from colonial times to the present How and why did our bland "of the American diet from colonial times to the present How and why did our bland diet volve into today's restless mélange of xotic foods Why are Hoppin' Jon lutefisk and scrapple once so important seldom aten today How has the restaurant shaped our daily menus these and hundreds of other uestions are addressed and hundreds of other uestions are addressed this. .
Igration patterns and the ways that cookbooks reflect and shape our foodwaysThe book concludes with an xamination of America's contemporary cuisine Noting current trends at home and in restaurants "Pillsbury reflects on the changing character of the new American diet the growing nationalization and declining regionalization of what "reflects on the changing character of the new American diet the growing nationalization and declining regionalization of what how we at and a future where there is no foreign food. ,

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No Foreign Food The American Diet in Time and Place Geographies of the Imagination

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