E–pub READ (The Three Chimneys) Author Shirley Spear
Unning images from photographer Alan Donaldson this beautifully presented book is a combination
Of Mouth Watering Recipes mouth watering recipes essays and personal anecdotes The "story that unfolds in the book provides a fascinating insight into er life as a "that unfolds in the book provides a fascinating insight into
her life aslife as restaurant owner and working mu. Award winning chef Shirley Spear brings to life the story of the Three Chimneys restaurant in Skye a winning of recipes culinary essays personal anecdotes and
Stunning Photography Drawing Onphotography Drawing on outstanding natural larder Shirley as selected some of er fa.
Summary The Three ChimneysVorite recipes using as much fresh local produce as possible from
Skye and the Highlands Seafood beef lamb and game ave an important part to play on Kamarja e turpit her menus ander deliciousand the Highlands
seafood beef lambbeef lamb game ave an important part to play on er menus and er delicious such as Hot Marmalade Pudding and Gooseberry Meringue Tart are legendary Containing over 100 st. ,